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Let cool slightly; use a fork to break fish into bite-size pieces. Add the seasoning to a glass jar with a lid and keep in a cool, dry place for up to 1 year.
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  • This method works with chicken, shrimp, fish, tofu, and many other proteins.
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    How To Use Blackening Seasoning.

  • Feb 3, 2022 · The typical spice blend for blackening is a mix of thyme, oregano, paprika, cayenne, onion powder, garlic powder, sugar, salt and pepper.
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    We have made several batches this week and used it or.

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  • Paprika: sweet, peppery, and vegetable-like.
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  • 1 tablespoon sweet paprika.
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    1/2 teaspoon ancho chili powder.

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    Combine all ingredients in a small dish and whisk or stir until fully mixed.